Direct cooking wood oven.
Type of cooking: direct (combustion chamber and simple cooking)
cooking chamber: refractory grade base food and 430 stainless steel dome
Dimensions of the cooking chamber available: 60x60 (2 pizzas) 80x60 (4 pizzas)
Clementi direct cooking ovens perfectly combine the TRADITION of the wood-fired ovens of the past with INNOVATION designed for a functional, simple and fast use.
The fast heating times (15/20 minutes) and the low consumption of wood (4/8 kg) make them ideal and fun products for all cooking enthusiasts, both experts and first-timers, and allow you to cook with the same facilitate both a romantic dinner and festive menus, to spend happy and unforgettable moments with friends.