Clementi ovens

The desire of its founder, Clementino Clementi, is to continually innovate with new products, always more perfect in terms of design, functionality, quality and service, aimed at highly demanding customers, both individuals and professionals. These are the main characteristics that distinguish the Clementi company not only throughout the Italian territory, but also in Europe and other countries of the world.

Clementi oven:

The difference is in the details:

1 - Lighting with two halogens that illuminates the food perfectly 2 - Door stop frame in 304 stainless steel 3 - Cooking chamber with double walls of 304 stainless steel with three levels for cooking; refractory plates available on request to cook certain foods 4 - The ventilation system maintains uniform heat on all three levels 5 - Thermal double grids + refraction 6 - Insulation with rock wool density 100Kg/DM3 7 - Fire grate with elevations and holes to allow perfect combustion 8 - Heat adjustment knob 9 - Minute counter and thermometer

Outdoor oven

Outdoor ovens are made to meet the needs of people who like to cook outdoors, thanks to their ease of use and their high resistance to atmospheric agents. All the exposed elements are finished with high resistance powder varnish or, in some models, directly with stainless steel for a very long duration.

Indoor oven

Indoor ovens can be installed anywhere in the house, it is enough to have a smoke outlet of 120 mm. diameter. They are called "recessed" when they can be installed on any type of wall, among them, the most classic one is made of bricks that are usually found in taverns and rustic-style environments. The indoor ovens have many elements in common with the outdoor ones, such as the 304 stainless steel cooking chamber with three floors. It can also be found with a food warmer cart or a firewood store. In addition, the ventilation system has been improved with the introduction of grilles located on the side walls.

Oven to embed

The indoor ovens have base elements that accommodate the type for outdoor use, such as the 304 stainless steel cooking chamber on three levels. They are also available with the trolley for "reheating" or "firewood door" necessary for moving the oven.